catering utah - Clarion Gardens in Payson Utah

Our large collection of gourmet Appetizers & Hors d’oeuvres set the mood for the entire meal. Get the party started with these impressive, sweet or savory treats. No forks or spoons required for these easy-to-pick-up party foods. Catering Utah

Appetizers & Hors d’oeuvres

appitizer menu1

Minimum order- $450.00
Breakfast/Brunch- Milk, Choice of Juice, Coffee (or second juice choice)
Lunch or Dinner – Cherry Lemonade & Water

Pricing Plan

Minimum 3 items-available when added to full-meal menu.
3 items……7.49/person (one meat item

4 Items and up are available on their own with a 50 count per item
4 items……8.99/person (one meat item)
5 items……10.99/person (two meat items)
6 items……12.99/person (three meat items)
8 items……16.99/person
12 items….24.99/person (includes 2 specialty drinks and water)

Appetizers & Hors d’oeuvres

These are only suggestions. Please call to add your favorites to our list!!
Perfect for Breakfast & Brunch or Before Lunch & Dinner

Mini bagels:
1. Herbed cream cheese, cold smoked salmon, red onion, capers & dill
2. Cream cheese and jams

Stuffed Rolls:
Mini shrimp rolls
Marinara meat balls
Chicken salad

Puffed pastry cups/pies:
Filled with warm brie and apricot jelly
Spinach Artichoke Bites
Savory bacon and fingerling potatoes
Shrimp taco bites
Cowboy Caviar cups

Mini kiesh topped with sour cream and bacon
Mini Warm Marinated Sandwiches: Swiss Cheese and thin sliced sweet ham
Biscuit Bombs filled a variety of cheeses
Mini fruit cups with yogurt cream
Yogurt parfaits with fruit and granola

Roasted blueberry, ricotta, honey
Pear, walnut, ricotta
Dates, Parmesan, pecan
Apricot compote, mint, ricotta
Apples, grapes, pecan, goat cheese
Munster cheese, Portobello mushroom, onions and fresh thyme
Sweet yogurt cream cheese topped with fresh berries and mint
Sweet strawberries, ricotta, basil, balsamic glaze
Ricotta, maple butternut squash and chili flakes
Ricotta, lemon, basil and honey
Herbed cream cheese, caramelized onion, balsamic vinegar
Cheddar and green onion
Scrabbled egg, cheddar, bacon, salsa
Caramelized onion, cheddar, with prosciutto wrapped apples
Garlic rubbed topped with basil tomatoes

Skewers – Breakfast/Brunch
French toast and sausage
Waffle Stack
Mini pancakes topped with fresh berries, jam, powdered sugar
Cantaloupe and prosciutto
Bacon Candy
Grits and bacon fritters
Apple Cinnamon Bacon Bites
Donut holes and bacon

Skewers – Lunch or Dinner
Watermelon cube, mint leaf, mozzarella ball
4” Teriyaki chicken
Grilled veggie rolled in grated Parmesan
Grilled vegetables and Potatoes
Cucumber, herbed cream cheese, smoked salmon, dill
Bacon wrapped stuffed dates
Bacon-wrapped jalapeno poppers

Coconut Shrimp with marmalade
Balsamic & basil shrimp
Bacon Wrapped Turkey with glaze
Garlic Sirloin Cubes
Dates stuffed with Parmesan stick, pecans, spinach
Bite-size BLT- stuffed cherry tomato
Snap peas stuffed with chicken salad
Shrimp and grits squares

Salad on a Skewer
Prosciutto-wrapped greens
Tortillini, basil, cherry tomatoes
Cucumber slices with crab and chives
Mozzarella balls between cherry tomatoes and basil
Italian Skewers

Salad cups
Mini Gorgonzola cheese cups with pear & walnut green salad
Catering Utah – Wedding Catering in Provo, Utah

  • Banquet Hall maximum seating: 175 – Garden Room maximum seating: 35
  • Pricing has been set for minimum of $450.00 before tax/gratuity.
  • Facility fee. Please refer to “Facility Pricing”
  • Clarion Gardens Service up to 75 guests:  Tables, Linens, In-house Centerpiece
    Additional seating above 75 guests:  30.00 per additional table of 8 guests.
  • Off-site catering service- Buffet set-up and service with high quality single use tableware
  • Any left over food, up to the original count, will be packed and left with the party.
  • Pricing subject to change without notice.
  • Subject to 7.75% Utah Food Tax and 15% Gratuity added.

Reception Catering Utah

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