Cuisine from the Clarion Luncheon or Dinner menu is a feast for the senses. You will see Rick’s care and artistry in creating this remarkable cuisine. Each dish is a work of art. From conception to execution, we deliver one-of-a kind events. Wedding Catering Utah – Catering in Utah County.
Full Luncheon or Dinner Menu
For 50 Guest Minimum
Includes: Choice of salad, vegetable, potato or rice,
rosemary herbed rolls, dessert and cherry lemonade.
15.50 per person
Pasta Buffet– Two pasta choices; fettuccine and penne, marinara and alfredo sauces, grilled chicken, meatballs, sauteed vegetables, green garden salad, herbed rolls and choice of two desserts.
Served in facilities with full kitchens or at the Clarion Gardens facility.
16.50 per person
Chicken Dish Buffet– Choice of Chicken option, choice of vegetable and potato, green garden salad, herbed rolls and a choice of 2 desserts.
17.95 per person
Buffet Option #1 – Choose any 2 Meats from the following:
Focaccia Chicken– with tarragon cream sauce.
California Chicken– Grilled with artichoke hearts in creamy sauce served over rice or with garlic Parmesan potatoes.
Marsala Chicken– Lightly breaded and smothered in buttery mushroom sauce.
Lemon Caper Chicken– Lightly breaded and layered with lemons and capers in creamy butter sauce.
Raspberry Chicken– Grilled Chicken with raspberry glaze and fresh raspberries.
Brown Sugared Orange Ham– Glazed with spices, brown sugar and orange juice.
Roasted Turkey Breasts– Herb rubbed turkey, slowly roasted with stuffing
Cola Marinated Pork Loin– served with cranberry orange salsa.
Tuscan Style Roasted Pork– with rosemary, sage and garlic.
19.50 per person
Buffet Option #2 – Choose a chicken option from above to pair with either or one of the following:
Roast Beef– Slow roasted with gravy.
Pork Loin– Bacon Wrapped Stuffed Pork Loin.
23.95 per person
Buffet Option #3 – Choose a chicken option from above to pair with either or one of the following:
Salmon Fillet– Lemon-rosemary butter sauce.
New York Steak– Sliced and drizzled with rosemary, garlic oil.
24.95 per person
Prime Rib and Chicken Buffet– Choose a chicken option from above to pair with:
Rick’s Famous slow smoked Prime Rib served with mild creamy horseradish and homemade au jus.
25.95 per plate
Stuffed Salmon– Grilled salmon fillets stuffed with sausage, tomatoes, onions, and muenster cheese.
Beef Tenderloin– Slow Cooked, served with grilled peppers and onions OR mushroom-red wine sauce.
Filet Oscar– Steak topped with crab meat, blanched asparagus tips and Bearnaise sauce.
Market Price per plate
Oscar Halibut- Halibut fillet, topped with asparagus, crab meat and warm Bearnaise sauce.
Spring Berry with honey vinaigrette or Green Garden with creamy ranch.
Maple carrots, mixed vegetables with herb butter.
Loaded (creamed with corn, bacon and onion), Garlic Parmesan, Three Cheese Scalloped.
Desserts Choices Included in Menu Pricing
Fresh berries with ice-cream, Brownie with ice-cream, Raspberry LaCreme, Italian Cream cake, Carrot cake, Lemon cake, Chocolate Caramel cake, Apple cake with warm butter sauce, Apple Strudel with ice-cream, Strawberry Shortcake.
Gourmet Desserts – Please add 1.25 per person
Chocolate Ganache Cake, Lemon Raspberry Italian Cream Cake, Cheesecake with 3 toppings.
Caters Utah – Wedding Catering in Lehi, Utah
- Banquet Hall maximum seating: 175 – Garden Room seating: 35
- Pricing has been set for minimum of 50 people. For groups under 50- please inquire.
- Facility fee. Please refer to “Facility Pricing”
- Clarion Gardens Service up to 75 guests: Tables, Linens, In-house centerpiece.
Additional seating above 75 guests: 30.00 per additional table of 8 guests.
- Off-site catering service- Buffet set-up and service with high quality single use tableware.
- Children under the age of 5- no charge. Kids 5-8 yrs- 8.00 – 10.00
- Any leftover food, up to the original count, will be packed and left with the party.
- Pricing subject to change without notice.
- Subject to 7.75% Utah Food Tax and 15% Gratuity added.
Catering in Springville, Utah – Wedding Catering in Utah County