Rick’s very own Southern Boil recipe is a big hit. Sausage, shrimp, snow crab, clams, mussels, potatoes and corn impeccably seasoned and boiled to perfection, and served with herb butter. This fun dinner is ideal for a hungry outdoor party crowd.  Utah Caters Rick Carter.

Rick's Southern Boil

utah caters Southern Boil
50 Guest Minimum

Seasonal- Available end of June through September
Per Person

17.99- shrimp only

Boiling Seasoned pot of snow crab, clams, mussels, shrimp, sausage, corn on the cob, potatoes, herbed butter. Served with a personal bib, a tin pan, artisan breads and assorted Pies in a Jar. Rick Carter Utah Caters finest.

Hand Towels and tools provided. You are welcome to bring your own also!


  • Discount pricing for groups over 150.
  • Clarion Gardens Service- All linens, set-up and service, tins and tools needed.
  • Off-site- Buffet set-up and service, tins and tools needed.
  • Children under the age of 5- no charge. Kids 5-8 yrs- 15.00
  • Pricing subject to change without notice.
  • All events subject to 7.75% Utah sales tax and 15% gratuity added.
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