Recently, we have had the opportunity to cater some fabulous weddings. It is interesting to see how each couple makes their wedding unique to them. Helping the couple choose the perfect Utah wedding catering menu that fits their unique tastes is part of the fun Rick and I love!
We often cater for other Utah wedding venues. Rick does a fabulous job and our crew sets the food in beautiful displays. Don’t you love how the food setup for this wedding matches their winter gold theme? The dessert bar is to die for.
The wedding catering for this outside venue was perfect for the couple and their guests. Rick prepared bread bowls filled with hot, yummy soups along with plenty of tasty treats. The display is as beautiful as the couple!
Tina and Naoya created beautiful centerpieces with fresh sage branches encircled around candles and white roses for their winter wedding at the Clarion. Their many guests filled their tummies with teriyaki chicken, coconut rice, spring berry salad and fresh fruit.
Nothing like a nice spread of old fashioned donuts and vanilla cream hot chocolate topped with caramel to celebrate this sweet couples winter wedding. Don’t you just love this unique take on wedding catering?
Let me tempt you with Rick’s famous cinnamon rolls. Pair them with hot chocolate or topped with BYU’s vanilla bean ice cream. Yessss!!! This is one yummy delight. Cinnamon rolls make a perfect wedding breakfast treat.
Whether choose to have your wedding here at the Clarion or at another Utah venue or whether you choose a dessert bar or full dinner menu we know how to help you make your wedding catering unique to you.
Call me, I would love to help you choose the perfect menu.
Rebecca Carter – Utah County Wedding Catering