Choosing a Warm and Comfy Winter Wedding Menu 

Utah County Winter Wedding Catering Menu

There is no doubt Winter Weddings are unique! Winter brides embrace a warmth and style that sparkles with romance. Utah County Winter catering calls for a creative menu that radiates warmth and comfort and encompasses that sparkle and romance. Rick has made it easy to select a Clarion Gardens Catering menu with a warm romantic expression that will fit your style and budget.

Dinner Luncheon Menu

Utah County Winter Wedding Dinner Menu

Our Dinner or Full Luncheon menu is filled with a long list of comfort foods, from rich pasta dishes, classic and delectable chicken, Rick’s signature pork roasts and the best prime rib in Utah. Every dinner choice on the menu includes your choice salad, vegetable, potato or rice, our famous rosemary herbed rolls, dessert and cherry lemonade.

Light Lunch Menu

Utah County Catering for Winter Weddings

Looking for lighter warm and comfy selections for lunch? You can’t go wrong with a warm soup bowl paired with the bright Spring Berry salad with vinaigrette. Or impress your guest with our pasta bar of two pastas, marinara and Alfredo sauces, grilled chicken, meatballs, and sautéed vegetables. We offer many bright and beautiful choices on our Light Lunch menu.

Breakfast or Brunch Menu

Utah County Catering for Winter Wedding Breakfasts

Our Breakfast or Brunch menu exudes warm and comfy. Topping our list of favorites is our Baked French Toast with maple and buttermilk orange syrup, whipping cream, fresh fruit. Our fluffy cinnamon rolls dripping in frosting come in at a close second. All of our breakfast menu choices are served with milk, fruit juice, coffee (or second juice choice).

Wedding Reception Menu

Utah County Winter Wedding Menu for Clarion Gardens Catering in Payson Utah

Although you have both sweet and savory choices on our Wedding Reception menu we have found that brides lean toward the sweet side. Hot chocolate and…smores, brownies, or a cake bar that says both fun and warm. But if I was to choose a favorite it would be the Crepe Bar, with an assortment of berries, strawberry yogurt creme, whipped cream, raspberry, chocolate and caramel sauces, brown sugar caramelized bananas also called bananas foster. I love a little bright color in the middle of winter.

“We used Clarion Catering for our daughter’s wedding reception. The experience working with Clarion was easy and clear. They catered to a location of our choosing for 225+ people. Their set-up, food display, and take down was very professional. The food was delicious and well received. Lots of positive comments from our guests. The caramel brownies were amazing. We definitely recommend Clarion as a great choice for catered events!”  Dionni Stone 

“I attended a wedding luncheon offsite and it was absolutely wonderful!!! The food was excellent and Rebecca and her staff were very professional!! What a perfect day!!! I have attended different events at their location as well and have never been disappointed! Their food and service is top-notch and I would recommend them for anything offsite or at their location!!!!”  Jennie Stoof Richards 

Call me, I would be glad to help you make the perfect choices for your winter wedding menu.

Rebecca Carter, Utah Winter Wedding Catering

P.S. If you have not had the chance to eat food prepared by Rick you are missing out big time! I know he is my husband, but you will soon agree that he deserves every compliment.


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