Utah County Wedding Catering – Call Today

Clarion Gardens is known for it’s excellent Utah County Wedding catering. Whether the occasion is the wedding luncheon or the reception, Rick has a magic touch when it comes to scrumptious cuisine that delights the eye as well as discerning taste buds.

Let me introduce a few items on our menu and let you be the judge as to their alluring appeal.

Utah Wedding Luncheon or Dinner

Utah County Wedding Catering - Luncheon Menu by Clarion Gardens in Payson Utah

Marsala Chicken:   Excellent for a wedding luncheon is Marsala Chicken served along side garlic Parmesan potatoes and mixed veggies. It is an excellent choice for a wedding evening dinner as well. Full tummies, happy guests!

Utah County Wedding Catering - Baked French Toast for a perfect brunch

French Toast:  Becca and Kyle chose from our brunch menu rather than having the traditional wedding luncheon. Delicious baked pecan French toast, topped with fresh berries and warm buttermilk orange syrup was the menu choice for their guests. A variety of fresh fruit completed the bill of fare.

Utah County Wedding Catering - Pork Tenderloin dinner with garlic mashed potatoes are guest favorite

Pork Tenderloin: Another favorite of wedding guests is our Marinated Pork Tenderloin topped with Rick’s remarkable cranberry orange salsa. Served with garlic Parmesan potatoes and mixed vegetables, make for a toothsome choice for a wedding dinner or special event.

Utah Wedding Reception Delights

Utah County Wedding Catering - When it comes to desserts Clarion Gardens knows how to put on a spread.

Ice Cream and Brownies:  A great sweet treat at the end of a luncheon or dinner is Vanilla Bean ice cream and brownies. We just like to add a little pizzazz to this combination by including berries. And, our Sophie Brownie is not any ordinary offering, but you have to taste it to understand what I mean.

Utah County Wedding Catering - The chips and salsa bar have become one of the hottest choices this season.

Chips and Salsa Bar: If you want to diverge from the traditional cake and punch wedding reception refreshments, consider Noelle and Kelly’s menu choice. Their guests enjoyed fresh chips and a salsa bar. Fresh Peach Salsa, Salsa Verde and Salsa Fresca were the choices. Fresh veggies (including dip) and a selection of tarts that would satisfy any sweet tooth were added.

Utah County Wedding Catering - Ice cream and fruit make the perfect refeshment for a hot summer day. Ice Cream and Fruit: Kaila and Dallin chose Vanilla Bean ice cream with various toppings, which included fresh berries, pineapple, coconut, granola, nuts and whipped cream, just to name a few. An excellent choice for an extra warm day in the garden.

We have lots of menu options at Clarion Gardens but don’t be afraid to mix it up a bit as many couples do. If you have special menu in mind, just let us know. Rick loves a challenge so let us work up a menu for you. We aim to please.

Wedding Catering In Utah

We not only provide Utah County wedding catering at our own wedding venue, Clarion Gardens, but extend our catering expertise from Payson to Salt Lake City and surrounding areas. In fact, we cater events throughout the entire state of Utah at a venue of your choice.

Give us a call and make an appointment. You will benefit from our long experience of making wedding dreams come true.

Rebecca Carter – Utah Wedding Catering







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